Cook Time: 30 Min.

Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

Nutritional Content

Allergens: AllergenWheat; AllergenSoy; Mushroom; Garlic; Tomato; Beef; Pork & Products; Peppers Bell; Onion; AllergenMilk

Calories: 290 Kcal

Carbohydrates: 17 g

Protein: 17 g

Total Fat: 18 g

Calcium: 150 mg

Sodium: 480 mg

Ingredients

10 Servings

• 1 lb 11 Oz Beef, Ground 80-85/20-15 Raw

• 1/8 tsp Pepper, Black Ground

• 5.5 Oz Pasta, Rotini Dry

• 1 lb 2 Oz Sauce, Pasta Garlic & Herb

• 0.5 Oz Mushrooms, Pieces Cnd

• 2 Tbsp Onion, Yellow

• 1/3 Cup Peppers, Green Fresh

• 5.5 Oz Cheese, Mozzarella Shredded

• 2.5 Oz Pepperoni, Sliced

25 Servings

• 4 lb 3 Oz Beef, Ground 80-85/20-15 Raw

• 1/4 tsp Pepper, Black Ground

• 13.5 Oz Pasta, Rotini Dry

• 2 lb 12 Oz Sauce, Pasta Garlic & Herb

• 1.5 Oz Mushrooms, Pieces Cnd

• 1/3 Cup Onion, Yellow

• 3/4 Cup Peppers, Green Fresh

• 13.5 Oz Cheese, Mozzarella Shredded

• 6.5 Oz Pepperoni, Sliced

50 Servings

• 8 lb 5 Oz Beef, Ground 80-85/20-15 Raw

• 3/4 tsp Pepper, Black Ground

• 1 lb 11 Oz Pasta, Rotini Dry

• 5 lb 8 Oz Sauce, Pasta Garlic & Herb

• 3.5 Oz Mushrooms, Pieces Cnd

• 2/3 Cup Onion, Yellow

• 1 3/4 Cup Peppers, Green Fresh

• 1 lb 11 Oz Cheese, Mozzarella Shredded

• 13.5 Oz Pepperoni, Sliced

100 Servings

• 16 lb 11 Oz Beef, Ground 80-85/20-15 Raw

• 1 1/4 tsp Pepper, Black Ground

• 3 lb 5 Oz Pasta, Rotini Dry

• 11 lb 1 Oz Sauce, Pasta Garlic & Herb

• 6.5 Oz Mushrooms, Pieces Cnd

• 1 1/4 Cup Onion, Yellow

• 3 1/2 Cup Peppers, Green Fresh

• 3 lb 5 Oz Cheese, Mozzarella Shredded

• 1 lb 11 Oz Pepperoni, Sliced

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Brown the hamburger and diced onions. Drain off the fat. Season with pepper

3. Stir pasta into boiling Water. Cook 8-10 min until nearly cooked through. Drain well, and set aside. CCP -- Maintain >135F/57C.

4. Add the spaghetti sauce and the pizza seasoning to the meat mixture. Cook for 3o minutes.

5. Mix sauce and noodles together. Add peppers, mushrooms and pepperoni. Pour into baking pans.

6. Top with cheese and bake for 20 minutes or until internal temperature of 165 degrees

7. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

8. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

9. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.

   
   
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