Bean Burger on Bun

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Brown Cook Temp.: 0°F

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Nutritional Content

Allergens: AllergenEggs, Onion, Carrots, AllergenSesame, AllergenWheat, AllergenSoy, AllergenPeanut, Celery

Calories: 320 Kcal

Carbohydrates: 38 g

Protein: 13 g

Total Fat: 15 g

Calcium: 200 mg

Sodium: 650 mg

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Ingredients

10 Servings

• 2/3 Cup Peanuts, Chopped Salted

• 4.5 Oz Soybeans,

  Cnd

• 1/3 Cup Seeds,

  Sesame

• 1/3 Cup Seeds, Sunflower Toasted

• 1 3/4 tsp Oil,

  Vegetable

• 13 Oz Onion, Yellow

• 13 Oz Carrot, Fresh

• 13 Oz Celery, Fresh

• 2 Tbsp 1 tsp Egg, Liquid

• 1 1/4 tsp Salt, Iodized

• 1 1/4 tsp Dill, Seed

• 10 each Bun Hamburger White

25 Servings

• 1 1/2 Cup Peanuts, Chopped Salted

• 10.5 Oz Soybeans,

  Cnd

• 1 Cup Seeds, Sesame

• 1 Cup Seeds, Sunflower Toasted

• 1 Tbsp 2 tsp Oil,

  Vegetable

• 2 lb Onion, Yellow

• 2 lb Carrot, Fresh

• 2 lb Celery, Fresh

• 1/3 Cup Egg, Liquid

• 1 Tbsp Salt, Iodized

• 1 Tbsp Dill, Seed

• 25 each Bun Hamburger White

50 Servings

• 3 Cup Peanuts, Chopped Salted

• 1 lb 5 Oz Soybeans,

  Cnd

• 2 Cup Seeds,

  Sesame

• 2 Cup Seeds, Sunflower Toasted

• 3 Tbsp Oil,

  Vegetable

• 4 lb Onion, Yellow

• 4 lb Carrot, Fresh

• 4 lb Celery, Fresh

• 3/4 Cup Egg, Liquid

• 2 Tbsp 1 tsp Salt, Iodized

• 2 Tbsp 1 tsp Dill, Seed

• 50 each Bun Hamburger White

100 Servings

• 1 1/2 Qt Peanuts, Chopped Salted

• 2 lb 11 Oz Soybeans,

  Cnd

• 1 Qt Seeds, Sesame

• 1 Qt Seeds, Sunflower Toasted

• 1/3 Cup Oil,

  Vegetable

• 8 lb Onion, Yellow

• 8 lb Carrot, Fresh

• 8 lb Celery, Fresh

• 1 1/2 Cup Egg, Liquid

• 1/4 Cup Salt, Iodized

• 1/4 Cup Dill, Seed

• 100 each Bun Hamburger White

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Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment. Mix Peanuts, Soybeans,(May replace Canned Soy Beans with IQF) Seeds and set aside.

2. Saute Vegetables in Oil until cooked

3. Mix Bean and Seed mixture with Vegetable Mixture; adding Eggs and Seasonings. Shape into patties. Brown on both sides in a Oil.

4. To assemble burger: Place each Bean Patty on a Bun.

5. CCP -- Maintain >140F/60C for only 4 hrs. CCP -- Cool: Product must reach 140F/60C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs. CCP -- Reheat: To internal temp of 165F/74C held 15 sec within 1 hr - one time only.
   
   Print Recipe Here