Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

Nutritional Content

Allergens: AllergenMilk, Strawberry

Calories: 180 Kcal

Carbohydrates: 31 g

Protein: 10 g

Total Fat: 2.5 g

Calcium: 350 mg

Sodium: 125 mg

Ingredients

10 Servings

• 1 lb 3 Oz Strawberries, Sliced Unsweetened Frz

• 2 Qt Yogurt, Vanilla LF Bulk

25 Servings

• 3 lb Strawberries, Sliced

  Unsweetened Frz

• 1 Gal 1 Cup Yogurt, Vanilla LF Bulk

50 Servings

• 6 lb Strawberries, Sliced

  Unsweetened Frz

• 2 Gal 2 Cup Yogurt, Vanilla LF Bulk

100 Servings

• 12 lb Strawberries, Sliced Unsweetened Frz

• 4 Gal 4 Cup Yogurt, Vanilla LF Bulk

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Portion 3/4 cup yogurt in bowl. Top with 1/4 cup of sliced fruit.

3. CCP -- Maintain <40F/4C; discard unused product. (FDA)

   
   
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