Cook Time: 45 Min.

Serving Size: 2 each Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

Nutritional Content

Allergens: AllergenWheat; AllergenMilk; Tomato; AllergenEggs

Calories: 280 Kcal

Carbohydrates: 35 g

Protein: 13 g

Total Fat: 11 g

Calcium: 20 mg

Sodium: 680 mg

Ingredients

10 Servings

• 20 each Pasta, Manicotti Cheese

• 2 1/8 Cup Sauce, Marinara

25 Servings

• 50 each Pasta, Manicotti Cheese

• 1 1/4 Qt Sauce, Marinara

50 Servings

• 100 each Pasta, Manicotti Cheese

• 2 3/4 Qt Sauce, Marinara

100 Servings

• 200 each Pasta, Manicotti Cheese

• 1 Gal 2 Cup Sauce, Marinara

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Place stuffed manicotti in prepared baking pan(s). Chill until ready to bake.

3. Pour sauce over manicotti. Cover pan(s) with foil and bake, approximately 40-50 minutes or per package instructions.

4. For Milk & Cheese or non-hazardous items: Cook to internal temp of 145F/62C held for 15 sec.

5. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

6. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

7. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.

   
   
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