Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill

Nutritional Content

Allergens: AllergenWheat; AllergenSoy; AllergenPeanut

Calories: 320 Kcal

Carbohydrates: 31 g

Protein: 13 g

Total Fat: 18 g

Calcium: 100 mg

Sodium: 370 mg

Ingredients

10 Servings

• 1 1/4 Cup Peanut Butter, Smooth

• 20 slice Bread Wheat

25 Servings

• 3 Cup Peanut Butter, Smooth

• 50 slice Bread Wheat

50 Servings

• 1 1/2 Qt Peanut Butter, Smooth

• 100 slice Bread Wheat

100 Servings

• 3 Qt Peanut Butter, Smooth

• 200 slice Bread Wheat

Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Spread 1 # 24 scoop Peanut Butter on slice of Bread. Top with other Bread slice. Cut in half on diagonal.

3. CCP -- Maintain <40F
   
   Print Recipe Here