Cook Time: 25 Min.

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

Nutritional Content

Allergens: AllergenWheat; Beef; AllergenMilk

Calories: 410 Kcal

Carbohydrates: 22 g

Protein: 24 g

Total Fat: 26 g

Calcium: 300 mg

Sodium: 500 mg

Ingredients

10 Servings

• 10 each Beef, Patty 80/20 Medium Raw

• 9.5 Oz Cheese, American Yellow Sliced

• 10 each Bun Hamburger White Wheat

25 Servings

• 25 each Beef, Patty 80/20 Medium Raw

• 1 lb 8 Oz Cheese, American Yellow Sliced

• 25 each Bun Hamburger White Wheat

50 Servings

• 50 each Beef, Patty 80/20 Medium Raw

• 3 lb Cheese, American Yellow Sliced

• 50 each Bun Hamburger White Wheat

100 Servings

• 100 each Beef, Patty 80/20 Medium Raw

• 6 lb Cheese, American Yellow Sliced

• 100 each Bun Hamburger White Wheat

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Place beef patties on sheet pan. Cook to internal temp of 160F/71C held for 15 sec.

3. Place 1 oz cheese slice on each beef patty and heat only until cheese is melted.

4. Place beef patty with cheese between hamburger bun slices.

5. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

6. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

7. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
   
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