Steak Cobb Salad
Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill Cook Temp.: 0°F
Nutritional Content
Allergens: Spinach; Tomato; Peppers Bell; Beef; AllergenEggs
Calories: 180 Kcal
Carbohydrates: 13 g
Protein: 15 g
Total Fat: 9 g
Calcium: 75 mg
Sodium: 280 mg
Ingredients
10 Servings
5 each Egg Boiled Hard Whole
1 lb 4 Oz Beef, Steak Strips Julienne
6.5 Oz Lettuce, Iceberg
6.5 Oz Lettuce, Romaine Fresh
6.5 Oz Spinach, Fresh
8 Oz Lettuce, Green Leaf
1 lb 3 Oz Tomato, Fresh
10 Oz Peppers, Green Fresh
3/4 Cup Dressing, French LoCal Bulk
25 Servings
12.5 each Egg Boiled Hard Whole
3 lb 2 Oz Beef, Steak Strips Julienne
1 lb Lettuce, Iceberg
1 lb Lettuce, Romaine Fresh
1 lb Spinach, Fresh
1 lb 4 Oz Lettuce, Green Leaf
3 lb Tomato, Fresh
1 lb 9 Oz Peppers, Green Fresh
2 Cup Dressing, French LoCal Bulk
50 Servings
25 each Egg Boiled Hard Whole
6 lb 4 Oz Beef, Steak Strips Julienne
2 lb Lettuce, Iceberg
2 lb Lettuce, Romaine Fresh
2 lb Spinach, Fresh
2 lb 8 Oz Lettuce, Green Leaf
6 lb Tomato, Fresh
3 lb 2 Oz Peppers, Green Fresh
1 Qt Dressing, French LoCal Bulk
100 Servings
50 each Egg Boiled Hard Whole
12 lb 8 Oz Beef, Steak Strips Julienne
4 lb Lettuce, Iceberg
4 lb Lettuce, Romaine Fresh
4 lb Spinach, Fresh
5 lb Lettuce, Green Leaf
12 lb Tomato, Fresh
6 lb 4 Oz Peppers, Green Fresh
2 Qt Dressing, French LoCal Bulk
Instructions
WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.
Preprep: Thaw Steak.
Prepare Hard Boiled Eggs as per separate recipe. Remove shell & refrigerate cooked Eggs at <40F for at least 2 hours.
Cut Steak into strips. Heat Steak to 155F held for 15 sec. CCP - Maintain >140F for only 4 hrs. Chicken will be hot when placed on Salad.
For each Salad, place 2 cup Lettuces on plate. Add 1 Tablespoon chopped Green Pepper, 1 Tablespoon chopped Tomato, 1Tablespoon Chopped Egg. CCP - Maintain <40F. At time of service add 3 oz hot Steak.
**Traditionally, toppings are not evenly distributed in a Cobb Salad. Each Topping is placed in a separate pile on the top of the Salad. Check with Manager in regard to placement of Toppings for your facility.
Serve with 2 Tablespoons Dressing.
Print Recipe Here