Cook Time: N/A

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill Cook Temp.: N/A

Nutritional Content

Allergens: wheat, milk, spinach, bell peppers

Calories: 360 Kcal

Carbohydrates: 38 g

Protein: 24 g

Total Fat: 13 g

Calcium: 150 mg

Sodium: 680 mg

Ingredients

10 Servings

• 2 1/2 cups spinach, fresh chopped

• 3/4 cup peppers, red, roasted, chopped

• 2/3 cup cream cheese

• 1lb 4oz turkey, cooked, pulled/shredded

• 10 each flour tortilla, 10 in

25 Servings

• 6 1/4 cups spinach, fresh chopped

• 2 cup peppers, red, roasted, chopped

• 1 2/3 cup cream cheese

• 3lb 2oz turkey, cooked, pulled/shredded

• 25 each flour tortilla, 10 in

50 Servings

• 12 1/2 cups spinach, fresh chopped

• 1 quart peppers, red, roasted, chopped

• 3 1/4 cup cream cheese

• 6lb 4oz turkey, cooked, pulled/shredded

• 50 each flour tortilla, 10 in

100 Servings

• 25 cups spinach, fresh chopped

• 2 quart peppers, red, roasted, chopped

• 1 3/4 quart cream cheese

• 12lb 8oz turkey, cooked, pulled/shredded

• 100 each flour tortilla, 10 in

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Wash all produce under cool, running water. Drain well

3. On a tortilla: Spread 1 TBS cream cheese and top with 3oz turkey, 1/4 cup of spinach, 2 Tbs roasted red peppers. Fold bottom 2 inches of tortilla upward, Fold right & left sides of tortilla over contents tightly. Lay wrap flat with edges on pan.

4. CCP- Maintain <40F; discard unused product.
   
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