Cook Time: N/A

Serving Size: 2 Tbsp Makes: 10/25/50/100 Servings Cook Method: Chill Cook Temp.: <40°F

Nutritional Content

Allergens: milk, sulphites

Calories: 20 Kcal

Carbohydrates: 2 g

Protein: 0 g

Total Fat: 2 g

Calcium: 20 mg

Sodium: 55 mg

Ingredients

10 Servings

• 1.5 oz horseradish

• 1 1/4 tsp yellow mustard

• 1/8 tsp salt

• 1/8 tsp paprika

• 1/8 tsp cayenne pepper

• 3 tsp white vinegar

• 1/3 cup sour cream

25 Servings

• 4 oz horseradish

• 1 Tbsp yellow mustard

• 1/4 tsp salt

• 1/8 tsp paprika

• 1/8 tsp cayenne pepper

• 2 Tbsp 2 tsp white vinegar

• 1 cup sour cream

50 Servings

• 8 oz horseradish

• 2 Tbsp yellow mustard

• 1/2 tsp salt

• 1/4 tsp paprika

• 1/4 tsp cayenne pepper

• 1/3 cup white vinegar

• 2 cup sour cream

100 Servings

• 16 oz horseradish

• 1/4 cup yellow mustard

• 1 tsp salt

• 1/2 tsp paprika

• 1/2 tsp cayenne pepper

• 2/3 cup white vinegar

• 1 QT sour cream

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Drain horseradish.

3. Combine all seasonings with horseradish.

4. Fold horseradish mixture into sour cream. Chill.

5. CCP- Maintain <40F; discard unused product.
   
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