Cook Time: N/A

Serving Size: 2 Tbsp Makes: 10/25/50/100 Servings Cook Method: Blenderize Cook Temp.: N/A

Nutritional Content

Allergens: sulphites

Calories: 100 Kcal

Carbohydrates: 5 g

Protein: 0 g

Total Fat: 9 g

Calcium: 10 mg

Sodium: 60 mg

Ingredients

10 Servings

• 3 Tbsp 1 tsp water

• 3 Tbsp 1 tsp sugar, granulated

• 3 Tbsp 1 tsp white vinegar

• 1/3 cup olive oil

• 3 Tbsp 1 tsp dijon mustard

25 Servings

• 1/2 cup water

• 1/2 cup sugar, granulated

• 1/2 cup white vinegar

• 1 cup olive oil

• 1/2 cup dijon mustard

50 Servings

• 1 cup water

• 1 cup sugar, granulated

• 1 cup white vinegar

• 2 cup olive oil

• 1 cup dijon mustard

100 Servings

• 2 cup water

• 2 cup sugar, granulated

• 2 cup white vinegar

• 1 QT olive oil

• 2 cup dijon mustard

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. In a blender, combine all ingredients and blend until combined.

3. CCP- Maintain <40F; discard unused product.
   
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