BBQ Chicken Flatbread

Cook Time: Per Recipe

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Make Cook Temp.: Per Recipe

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Nutritional Content

Allergens: Milk, sulphites, wheat, eggs

Calories: 380 Kcal

Carbohydrates: 48 g

Protein: 27 g

Total Fat: 10 g

Calcium: 300 mg

Sodium: 890 mg

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Ingredients

10 Servings

• 1 1/4 Cup Sauce, BBQ

• 1 lb 4 Oz Chicken Breast Baked f/Bnls

• 2 1/2 Cup Cheese, Mozzarella Shredded

• 5 Oz Onion, Red/Burmuda

• 5 each Bread Naan

• 1/3 Cup Cilantro, Raw

25 Servings

• 3 1/8 Cup Sauce, BBQ

• 3 lb 2 Oz Chicken Breast Baked f/Bnls

• 1 1/2 Qt Cheese, Mozzarella Shredded

• 12.5 Oz Onion, Red/Burmuda

• 12.5 each Bread Naan

• 3/4 Cup Cilantro, Raw

50 Servings

• 1 1/2 Qt Sauce, BBQ

• 6 lb 4 Oz Chicken Breast Baked f/Bnls

• 3 1/8 Qt Cheese, Mozzarella Shredded

• 1 lb 9 Oz Onion, Red/Burmuda

• 25 each Bread Naan

• 1 1/2 Cup Cilantro, Raw

100 Servings

• 3 1/8 Qt Sauce, BBQ

• 12 lb 8 Oz Chicken Breast Baked f/Bnls

• 1 Gal 4 Cup Cheese, Mozzarella Shredded

• 3 lb 2 Oz Onion, Red/Burmuda

• 50 each Bread Naan

• 3 1/8 Cup Cilantro, Raw

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Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment. Preheat Oven to 450F

2. Mix 3T BBQ sauce with chicken.

3. Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion.

4. Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion.

5. Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion.

6. Serve 1/2 Naan bread

7. +CCP - Serve Hot >140F/60C

8. *CCP--Maintain>140F. Temperature should be taken every 2 hours during holding.der
   
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