BBQ Chicken Flatbread
Cook Time: Per Recipe
Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Make Cook Temp.: Per Recipe
Nutritional Content
Allergens: Milk, sulphites, wheat, eggs
Calories: 380 Kcal
Carbohydrates: 48 g
Protein: 27 g
Total Fat: 10 g
Calcium: 300 mg
Sodium: 890 mg
Ingredients
10 Servings
1 1/4 Cup Sauce, BBQ
1 lb 4 Oz Chicken Breast Baked f/Bnls
2 1/2 Cup Cheese, Mozzarella Shredded
5 Oz Onion, Red/Burmuda
5 each Bread Naan
1/3 Cup Cilantro, Raw
25 Servings
3 1/8 Cup Sauce, BBQ
3 lb 2 Oz Chicken Breast Baked f/Bnls
1 1/2 Qt Cheese, Mozzarella Shredded
12.5 Oz Onion, Red/Burmuda
12.5 each Bread Naan
3/4 Cup Cilantro, Raw
50 Servings
1 1/2 Qt Sauce, BBQ
6 lb 4 Oz Chicken Breast Baked f/Bnls
3 1/8 Qt Cheese, Mozzarella Shredded
1 lb 9 Oz Onion, Red/Burmuda
25 each Bread Naan
1 1/2 Cup Cilantro, Raw
100 Servings
3 1/8 Qt Sauce, BBQ
12 lb 8 Oz Chicken Breast Baked f/Bnls
1 Gal 4 Cup Cheese, Mozzarella Shredded
3 lb 2 Oz Onion, Red/Burmuda
50 each Bread Naan
3 1/8 Cup Cilantro, Raw
Instructions
WASH HANDS before beginning preparation. SANITIZE surfaces & equipment. Preheat Oven to 450F
Mix 3T BBQ sauce with chicken.
Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion.
Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion.
Place the naan on a rimmed baking sheet. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion.
Serve 1/2 Naan bread
+CCP - Serve Hot >140F/60C
*CCP--Maintain>140F. Temperature should be taken every 2 hours during holding.der
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