Cook Time: N/A

Serving Size: 1 oz Makes: 10/25/50/100 Servings Cook Method: Mix & Chill Cook Temp.: N/A

Nutritional Content

Allergens: eggs, sulphites

Calories: 110 Kcal

Carbohydrates: 15 g

Protein: 0 g

Total Fat: 6 g

Calcium: 0 mg

Sodium: 170 mg

Ingredients

10 Servings

• 1 1/2 cup mayonnaise

• 1/2 cup sugar, granulated

• 1/3 cup white vinegar

25 Servings

• 3 3/4 cup mayonnaise

• 1 1/8 cup sugar, granulated

• 1 cup white vinegar

50 Servings

• 2 QT mayonnaise

• 2 1/4 cup sugar, granulated

• 2 cup white vinegar

100 Servings

• 3 3/4 QT mayonnaise

• 1 1/8 QT sugar, granulated

• 1 QT white vinegar

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine all ingredients and mix well. Chill.

3. CCP- Maintain <40F; discard unused product.
   
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