Strawberry Tart

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill

---

Nutritional Content

Allergens: wheat, soy

Calories: 210 Kcal

Carbohydrates: 35 g

Protein: 2 g

Total Fat: 8 g

Calcium: 10 mg

Sodium: 120 mg

---

Ingredients

10 Servings

• 9.5 Oz Strawberries, Sliced Unsweetened Frz

• 1 lb 3 Oz Glaze, Strawberry

• 10 each Pie Shell, Tart 3 in

• 3 Tbsp 1 tsp Topping, Whip Non- Dairy Bag

25 Servings

• 1 lb 8 Oz Strawberries, Sliced Unsweetened Frz

• 3 lb Glaze, Strawberry

• 25 each Pie Shell, Tart 3 in

• 1/2 Cup Topping, Whip Non- Dairy Bag

50 Servings

• 3 lb Strawberries, Sliced Unsweetened Frz

• 5 lb 15 Oz Glaze, Strawberry

• 50 each Pie Shell, Tart 3 in

• 1 Cup Topping, Whip Non- Dairy Bag

100 Servings

• 5lb 15 Oz Strawberries, Sliced Unsweetened Frz

• 11 lb 14 Oz Glaze, Strawberry

• 100 each Pie Shell, Tart 3 in

• 2 Cup Topping, Whip Non- Dairy Bag

---

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Thaw strawberries and drain.

3. Mix strawberries and glaze.

4. Place #12 scoop of strawberry mixture in each tart shell.

5. Prepare whipped topping according to manufacturer's instructions. Put dollop of topping on each tart shell.

6. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
   Print Recipe Here