Strawberry Tart

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill


Nutritional Content

Allergens: wheat, soy

Calories: 210 Kcal

Carbohydrates: 35 g

Protein: 2 g

Total Fat: 8 g

Calcium: 10 mg

Sodium: 120 mg


Ingredients

10 Servings

  • 9.5 Oz Strawberries, Sliced Unsweetened Frz

  • 1 lb 3 Oz Glaze, Strawberry

  • 10 each Pie Shell, Tart 3 in

  • 3 Tbsp 1 tsp Topping, Whip Non- Dairy Bag

25 Servings

  • 1 lb 8 Oz Strawberries, Sliced Unsweetened Frz

  • 3 lb Glaze, Strawberry

  • 25 each Pie Shell, Tart 3 in

  • 1/2 Cup Topping, Whip Non- Dairy Bag

50 Servings

  • 3 lb Strawberries, Sliced Unsweetened Frz

  • 5 lb 15 Oz Glaze, Strawberry

  • 50 each Pie Shell, Tart 3 in

  • 1 Cup Topping, Whip Non- Dairy Bag

100 Servings

  • 5lb 15 Oz Strawberries, Sliced Unsweetened Frz

  • 11 lb 14 Oz Glaze, Strawberry

  • 100 each Pie Shell, Tart 3 in

  • 2 Cup Topping, Whip Non- Dairy Bag


Instructions

  1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

  2. Thaw strawberries and drain.

  3. Mix strawberries and glaze.

  4. Place #12 scoop of strawberry mixture in each tart shell.

  5. Prepare whipped topping according to manufacturer's instructions. Put dollop of topping on each tart shell.

  6. CCP -- Maintain <40F/4C; discard unused product. (FDA)

    Print Recipe Here

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