Serving Size: 1 (2x3) Makes: 10/25/50/100 Servings Cook Method: Mix & Chill

Nutritional Content

Allergens: strawberry

Calories: 190 Kcal

Carbohydrates: 22 g

Protein: 2 g

Total Fat: 0 g

Calcium: 10 mg

Sodium: 70 mg

Ingredients

10 Servings

• 4.5 Oz Gelatin, Strawberry Dry

• 2 1/4 Cup Water, Tap

• 14.5 Oz Pears, Diced JcPk

• 2 Oz Marshmallows, Mini

25 Servings

• 11.5 Oz Gelatin, Strawberry Dry

• 1 1/2 Qt Water, Tap

• 2 lb 5 Oz Pears, Diced JcPk

• 4.5 Oz Marshmallows, Mini

50 Servings

• 1 lb 7 Oz Gelatin, Strawberry Dry

• 2 3/4 Qt Water, Tap

• 4 lb 10 Oz Pears, Diced JcPk

• 9 Oz Marshmallows, Mini

100 Servings

• 2 lb 13 Oz Gelatin, Strawberry Dry

• 1 Gal 3 Cup Water, Tap

• 9 lb 3 Oz Pears, Diced JcPk

• 1 lb 2 Oz Marshmallows, Mini

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Mix gelatin according to package directions. Cool to thick liquid.

3. Place pears in counter pans. Pour cooled gelatin over pears.

4. Drop marshmallows on top of liquid gelatin. Allow to set.

5. Cut into 2x3" portions.

6. CCP -- Maintain <40F/4C; discard unused product. (FDA)

   
   Print Recipe Here