Calico Fruit Pudding

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: chill

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Nutritional Content

Allergens: milk

Calories: 110 Kcal

Carbohydrates: 25 g

Protein: 2 g

Total Fat: 0.5 g

Calcium: 50 mg

Sodium: 115 mg

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Ingredients

10 Servings

• 5.5 Oz Pudding Mix, Vanilla

• 1 1/3 Cup Milk, 2% Bulk

• 3 Cup Fruit Cocktail, JcPk

25 Servings

• 13.5 Oz Pudding Mix, Vanilla

• 3 1/3 Cup Milk, 2% Bulk

• 2.0 Qt Fruit Cocktail, JcPk

50 Servings

• 1 lb 11 Oz Pudding Mix, Vanilla

• 1 3/4 Qt Milk, 2% Bulk

• 3 3/4 Qt Fruit Cocktail, JcPk

100 Servings

• 3 lb 5 Oz Pudding Mix, Vanilla

• 3 1/4 Qt Milk, 2% Bulk

• 1 Gal 5 Cup Fruit Cocktail, JcPk

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine pudding mix and milk preparing per package instruction.

3. Gently fold pudding in with fruits. Chill for at least 2 hours before serving.

4. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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