Lemon Asparagus
Cook Time: 10 Min.
Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: steam Cook Temp.: 145°F
Nutritional Content
Allergens: milk, soy
Calories: 30 Kcal
Carbohydrates: 2 g
Protein: 3 g
Total Fat: 2 g
Calcium: 20 mg
Sodium: 20 mg
Ingredients
10 Servings
2 lb Asparagus, cuts, frozen
1 Tbsp 2 tsp margarine
1/2 tsp lemon juice
25 Servings
5 lb Asparagus, cuts, frozen
1/4 cup margarine
1 tsp lemon juice
50 Servings
10 lb Asparagus, cuts, frozen
1/2 cup margarine
2 tsp lemon juice
100 Servings
20 lb Asparagus, cuts, frozen
1 cup margarine
1 Tbsp 1 tsp lemon juice
Instructions
Wash hands before beginning to prepare & sanitize surfaces and equipment.
Steam vegetables until tender. Add seasoning and mix well. Approx 10 minutes.
CCP: For milk & cheese or non-hazardous items: Cook to internal temp of 145F held for 15 sec.
CCP- Maintain: Product held at >135F. Temperature should be taken every 2 hours during holding. * Maintaining at the proper temperature will present no food safety issue: long hot holding times can affect food quality.
CCP- Cool: Product must reach 135F to 70F within 2 hours and 70F to 40F within 4 hours.
CCP- Reheat: To internal temperature of 165F held for at least 15 seconds.
Discard unused product.
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