Cook Time: 50-60 Min.

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

Nutritional Content

Allergens: milk, soy

Calories: 170 Kcal

Carbohydrates: 36 g

Protein: 2 g

Total Fat: 3 g

Calcium: 30 mg

Sodium: 65 mg

Ingredients

10 Servings

• 1 3/4 Qt potato, sweet, syrup, canned

• 1/3 cup sugar, brown, light

• 1 oz margarine, melted

• 1/4 tsp cinnamon, ground

25 Servings

• 1 gal 1 cup potato, sweet, syrup, canned

• 3/4 cup sugar, brown, light

• 3 oz margarine, melted

• 1/2 tsp cinnamon, ground

50 Servings

• 2 gal 1 cup potato, sweet, syrup, canned

• 1 1/2 cup sugar, brown, light

• 6 oz margarine, melted

• 1 tsp cinnamon, ground

100 Servings

• 4 gal 2 cup potato, sweet, syrup, canned

• 3 1/8 cup sugar, brown, light

• 12 oz margarine, melted

• 2 tsp cinnamon, ground

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Arrange potatoes in 12x20x2 pan(s) and include 1/2 of canned syrup.

3. Mix sugar, margarine, and cinnamon in other 1/2 of syrup heat to boiling point.

4. Pour over potatoes. Bake immediately.

5. *CCP--Maintain>140F. Temperature should be taken every 2 hours during holding.

6. CCP -- Cool: Product must reach 140F/60C to 70F/21C within 2 hrs and 70F/21C to 40F/4C

   within 4 hrs.

7. CCP- Reheat: To internal temperature of 165F held for at least 15 seconds.

8. NOTES: 8 lbs fresh = 3 Qts can Sweet potatoes.

9. Cook Time: 50-60 min
   
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