Cook Time: 8 Min.

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: steam Cook Temp.: 145°F

Nutritional Content

Allergens: milk, soy

Calories: 30 Kcal

Carbohydrates: 4 g

Protein: 2 g

Total Fat: 2 g

Calcium: 20 mg

Sodium: 20 mg

Ingredients

10 Servings

• 2 lb zucchini, frozen

• 1 Tbsp 2 tsp margarine

25 Servings

• 5 lb zucchini, frozen

• 1/4 cup margarine

50 Servings

• 10 lb zucchini, frozen

• 1/2 cup margarine

100 Servings

• 20 lb zucchini, frozen

• 1 cup margarine

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Steam vegetables until tender, approximately 6-8 min; or cook according to package instructions. Gently stir in margarine.

3. CCP: For milk & cheese or non-hazardous items: Cook to internal temp of 145F held for 15 sec.

4. CCP- Maintain: Product held at >135F. Temperature should be taken every 2 hours during holding. * Maintaining at the proper temperature will present no food safety issue: long hot holding times can affect food quality.

5. CCP- Cool: Product must reach 135F to 70F within 2 hours and 70F to 40F within 4 hours.

6. CCP- Reheat: To internal temperature of 165F held for at least 15 seconds.

7. Discard unused product.
   
   Print Recipe Here