Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: Mix & Chill

Nutritional Content

Allergens: N/A

Calories: 60 Kcal

Carbohydrates: 17 g

Protein: 1 g

Total Fat: 0 g

Calcium: 10 mg

Sodium: 10 mg

Ingredients

10 Servings

• 1/3 Cup Juice Orange f/BIB 6 flz

• 1 Oz Cornstarch

• 1 1/4 Qt Peaches, Sliced JcPk

25 Servings

• 1 Cup Juice Orange f/BIB 6 flz

• 2 Oz Cornstarch

• 3 Qt Peaches, Sliced JcPk

50 Servings

• 2 Cup Juice Orange f/BIB 6 flz

• 4 Oz Cornstarch

• 1 Gal 3 Cup Peaches, Sliced JcPk

100 Servings

• 1 Qt Juice Orange f/BIB 6 flz

• 8 Oz Cornstarch

• 3 Gal Peaches, Sliced JcPk

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. In a saucepan, whisk cornstarch in to orange juice. Stir until smooth. Bring to a boil, stirring constantly, cook until thickened. Add peach slices, stir, and remove from heat. Chill for at least 2 hours before serving.

3. CCP -- Maintain <40F/4C;
   
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