Oranges in Whipped Topping

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: Mix & Chill


Nutritional Content

Allergens: citrus

Calories: 60 Kcal

Carbohydrates: 14 g

Protein: 1 g

Total Fat: 1 g

Calcium: 20 mg

Sodium: 10 mg


Ingredients

10 Servings

  • 1 1/4 Qt Orange, Mandarin JcPk

  • 2/3 Cup Topping, Whip Non-Dairy Bag

25 Servings

  • 3 1/4 Qt Orange, Mandarin JcPk

  • 1 2/3 Cup Topping, Whip Non-Dairy Bag

50 Servings

  • 1 Gal 4 Cup Orange, Mandarin JcPk

  • 3 1/4 Cup Topping, Whip Non-Dairy Bag

100 Servings

  • 3 Gal 2 Cup Orange, Mandarin JcPk

  • 1 3/4 Qt Topping, Whip Non-Dairy Bag


Instructions

  1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

  2. Gently fold whipped topping with oranges.

  3. CCP -- Maintain <40F/4C; discard unused product. (FDA)

    Print Recipe Here

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