Oranges in Whipped Topping

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: Mix & Chill

---

Nutritional Content

Allergens: citrus

Calories: 60 Kcal

Carbohydrates: 14 g

Protein: 1 g

Total Fat: 1 g

Calcium: 20 mg

Sodium: 10 mg

---

Ingredients

10 Servings

• 1 1/4 Qt Orange, Mandarin JcPk

• 2/3 Cup Topping, Whip Non-Dairy Bag

25 Servings

• 3 1/4 Qt Orange, Mandarin JcPk

• 1 2/3 Cup Topping, Whip Non-Dairy Bag

50 Servings

• 1 Gal 4 Cup Orange, Mandarin JcPk

• 3 1/4 Cup Topping, Whip Non-Dairy Bag

100 Servings

• 3 Gal 2 Cup Orange, Mandarin JcPk

• 1 3/4 Qt Topping, Whip Non-Dairy Bag

---

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Gently fold whipped topping with oranges.

3. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
   Print Recipe Here