North Dakota Adult Nutrition

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Ham & Bean Soup

Cook Time: 90-105 Min.

Serving Size: 6 fl oz Makes: 10/25/50/100 Servings Cook Method: Simmer Cook Temp.: 165°F


Nutritional Content

Allergens: N/A

Calories: 140 Kcal

Carbohydrates: 18 g

Protein: 12 g

Total Fat: 2.5 g

Calcium: 50 mg

Sodium: 360 mg


Ingredients

10 Servings

  • 9.5 oz beans, Navy, dry

  • 1 1/4 QT water, boiled

  • 1.5 oz celery, fresh, chopped

  • 1 oz onion, yellow, chopped

  • 9.5 oz Ham, buffet flat, bnls, chopped

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

25 Servings

  • 1 lb 8 oz beans, Navy, dry

  • 3 1/4 QT water, boiled

  • 4 oz celery, fresh, chopped

  • 2 oz onion, yellow, chopped

  • 1 lb 8 oz Ham, buffet flat, bnls, chopped

  • 1 tsp garlic powder

  • 1 tsp paprika

50 Servings

  • 3 lb beans, Navy, dry

  • 1 Gal 4 cup water, boiled

  • 8 oz celery, fresh, chopped

  • 4 oz onion, yellow, chopped

  • 3 lb Ham, buffet flat, bnls, chopped

  • 2 tsp garlic powder

  • 2 tsp paprika

100 Servings

  • 6 lb beans, Navy, dry

  • 3 Gal 2 cup water, boiled

  • 1 lb celery, fresh, chopped

  • 8.5 oz onion, yellow, chopped

  • 6 lb Ham, buffet flat, bnls, chopped

  • 1 Tbsp 1 tsp garlic powder

  • 1 Tbsp 1 tsp paprika


Instructions

  1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

  2. Preprep: Dice Onions and Celery. Dice Ham. Wash Beans. Add boiling Water Cover and let

    stand 1 hr or longer *under refrigeration <40F.

  3. Add Onion, Celery, and Water. Cook 30 min.

  4. Add Ham and Seasonings. Heat to *internal temp > 165 for 15 sec.

  5. CCP- Maintain: Product held at >135F. Temperature should be taken every 2 hours during holding. * Maintaining at the proper temperature will present no food safety issue: long hot holding times can affect food quality.

  6. CCP- Cool: Product must reach 135F to 70F within 2 hours and 70F to 40F within 4 hours.

  7. CCP- Reheat: To internal temperature of 165F held for at least 15 seconds.

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