Cook Time: N/A

Serving Size: 2 Tbsp Makes: 10/25/50/100 Servings Cook Method: Make Cook Temp.: <50°F

Nutritional Content

Allergens: eggs, sulphites

Calories: 50 Kcal

Carbohydrates: 6 g

Protein: 0 g

Total Fat: 3.5 g

Calcium: 0 mg

Sodium: 140 mg

Ingredients

10 Servings

• 2 Tbsp 3 tsp yellow mustard

• 3/4 cup mayonnaise

• 1.5 oz honey

25 Servings

• 1/2 cup yellow mustard

• 2 cup mayonnaise

• 3 oz honey

50 Servings

• 1 cup yellow mustard

• 1 QT mayonnaise

• 6.5 oz honey

100 Servings

• 1 3/4 cup yellow mustard

• 2 QT mayonnaise

• 12.5 oz honey

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine all ingredients and mix well.

3. CCP- Maintain <40F; discard unused product.
   
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