Cook Time: N/A

Serving Size: 2 Tbsp Makes: 10/25/50/100 Servings Cook Method: Mix & Chill Cook Temp.: N/A

Nutritional Content

Allergens: wheat, soy, sesame

Calories: 190 Kcal

Carbohydrates: 7 g

Protein: 1 g

Total Fat: 18 g

Calcium: 0 mg

Sodium: 200 mg

Ingredients

10 Servings

• 3/4 cup Olive Oil

• 3 Tbsp 1 tsp Soy Sauce, low sodium

• 3 Tbsp 1 tsp Honey

• 1 3/4 tsp Ginger, ground

• 3/4 tsp Sesame oil

25 Servings

• 2 1/8 cup Olive Oil

• 1/2 cup Soy Sauce, low sodium

• 1/2 cup Honey

• 1 Tbsp, 1 tsp Ginger, ground

• 2 1/8 tsp Sesame oil

50 Servings

• 1 QT Olive Oil

• 1 cup Soy Sauce, low sodium

• 1 cup Honey

• 2 Tbsp, 2 tsp Ginger, ground

• 1 Tbsp, 1 tsp Sesame oil

100 Servings

• 2 1/8 QT Olive Oil

• 2 1/8 cup Soy Sauce, low sodium

• 2 1/8 cup Honey

• 1/3 cup Ginger, ground

• 2 Tbsp, 2 tsp Sesame oil

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine all ingredients. Mix thoroughly.

3. CCP- Maintain <40F; discard unused product.
   
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