Cook Time: 5 Min.

Serving Size: 1 slice Makes: 10/25/50/100 Servings Cook Method: Brown Cook Temp.: 135°F

Nutritional Content

Allergens: wheat, milk

Calories: 200 Kcal

Carbohydrates: 17 g

Protein: 4 g

Total Fat: 13 g

Calcium: 30 mg

Sodium: 200 mg

Ingredients

10 Servings

• 11 oz French loaf bread

• 5 oz garlic butter spread

25 Servings

• 1 lb 12 oz French loaf bread

• 12.5 oz garlic butter spread

50 Servings

• 3 lb 8 oz French loaf bread

• 1 lb 9 oz garlic butter spread

100 Servings

• 7 lb French loaf bread

• 3 lb 2 oz garlic butter spread

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Cut bread at an angle into 1 oz slices. Spread each slice with 1 tbsp garlic butter.

3. Grill bread on flat top, 5 minutes prior to serving.

4. CCP- Maintain: Product held at >135F. Temperature should be taken every 2 hours during holding. * Maintaining at the proper temperature will present no food safety issue: long hot holding times can affect food quality.

5. Discard unused product.
   
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