Turkey Wrap
Cook Time: N/A
Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill Cook Temp.: N/A
Nutritional Content
Allergens: Eggs, Soy, milk, sulphites, wheat
Calories: 350 Kcal
Carbohydrates: 37 g
Protein: 24 g
Total Fat: 12 g
Calcium: 175 mg
Sodium: 680 mg
Ingredients
10 Servings
1/3 cup ranch dressing
1 lb 4 oz Turkey, cooked, pulled/shredded
2 1/3 cup lettuce, shredded
3 tbsp 1 tsp tomato, fresh, chopped
1/3 cup cheddar cheese, shredded
10 each flour tortilla, 10 in
25 Servings
3/4 cup ranch dressing
3 lb 2 oz Turkey, cooked, pulled/shredded
1 1/2 quart lettuce, shredded
1/2 cup tomato, fresh, chopped
3/4 cup cheddar cheese, shredded
25 each flour tortilla, 10 in
50 Servings
1 2/3 cup ranch dressing
6 lb 4 oz Turkey, cooked, pulled/shredded
3 quart lettuce, shredded
1 cup tomato, fresh, chopped
1 2/3 cup cheddar cheese, shredded
50 each flour tortilla, 10 in
100 Servings
3 1/4 cup ranch dressing
12 lb 8 oz Turkey, cooked, pulled/shredded
1 gallon, 3 cups lettuce, shredded
2 cup tomato, fresh, chopped
3 1/4 cup cheddar cheese, shredded
100 each flour tortilla, 10 in
Instructions
Wash hands before beginning to prepare & sanitize surfaces and equipment.
Mix ranch dressing with turkey meat.
Place on a tortilla: 2 oz turkey, 1/4 cup of shredded lettuce, 1 Tbsp of cheese & 1 tsp of chopped tomatoes. Fold bottom 2 inches of tortilla upward. Fold right & left sides of tortilla over contents tightly. Law wrap flat with edges on pan.
CCP- Maintain <40F; discard unused product.
Print Recipe Here