Cook Time: N/A

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill Cook Temp.: N/A

Nutritional Content

Allergens: Eggs, Soy, milk, sulphites, wheat

Calories: 350 Kcal

Carbohydrates: 37 g

Protein: 24 g

Total Fat: 12 g

Calcium: 175 mg

Sodium: 680 mg

Ingredients

10 Servings

• 1/3 cup ranch dressing

• 1 lb 4 oz Turkey, cooked, pulled/shredded

• 2 1/3 cup lettuce, shredded

• 3 tbsp 1 tsp tomato, fresh, chopped

• 1/3 cup cheddar cheese, shredded

• 10 each flour tortilla, 10 in

25 Servings

• 3/4 cup ranch dressing

• 3 lb 2 oz Turkey, cooked, pulled/shredded

• 1 1/2 quart lettuce, shredded

• 1/2 cup tomato, fresh, chopped

• 3/4 cup cheddar cheese, shredded

• 25 each flour tortilla, 10 in

50 Servings

• 1 2/3 cup ranch dressing

• 6 lb 4 oz Turkey, cooked, pulled/shredded

• 3 quart lettuce, shredded

• 1 cup tomato, fresh, chopped

• 1 2/3 cup cheddar cheese, shredded

• 50 each flour tortilla, 10 in

100 Servings

• 3 1/4 cup ranch dressing

• 12 lb 8 oz Turkey, cooked, pulled/shredded

• 1 gallon, 3 cups lettuce, shredded

• 2 cup tomato, fresh, chopped

• 3 1/4 cup cheddar cheese, shredded

• 100 each flour tortilla, 10 in

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Mix ranch dressing with turkey meat.

3. Place on a tortilla: 2 oz turkey, 1/4 cup of shredded lettuce, 1 Tbsp of cheese & 1 tsp of chopped tomatoes. Fold bottom 2 inches of tortilla upward. Fold right & left sides of tortilla over contents tightly. Law wrap flat with edges on pan.

4. CCP- Maintain <40F; discard unused product.
   
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