Oatmeal
Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: Boil Cook Temp.: N/A
Nutritional Content
Allergens: Wheat
Calories: 150 Kcal
Carbohydrates: 28 g
Protein: 6 g
Total Fat: 2.5 g
Calcium: 30 mg
Sodium: 290 mg
Ingredients
10 Servings
1 1/4 tsp Salt, Iodized
2 1/2 Qt Water, Tap
1 1/4 Qt Cereal, Oatmeal Quick
25 Servings
1 Tbsp Salt, Iodized
1 Gal 3 Cup Water, Tap
3 1/8 Qt Cereal, Oatmeal Quick
50 Servings
2 Tbsp Salt, Iodized
3 Gal Water, Tap
1 Gal 4 Cup Cereal, Oatmeal Quick
100 Servings
1/4 Cup Salt, Iodized
6 Gal Water, Tap
3 Gal 1 Cup Cereal, Oatmeal Quick
Instructions
*WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Bring water & salt to a boil.
Stir dry oatmeal gradually into boiling water, using wire whip.
Stir until some thickening is apparent. Reduce heat and cook until cereal reaches desired consistency. Cereal should be thick and creamy but not sticky. Do not stir excessively.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
Discard unused product.
Print Recipe Here