North Dakota Adult Nutrition

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Strawberry Praline Salad

Brooke Wojdynski

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

Nutritional Content

Allergens: AllergenMilk; AllergenTreeNuts; Strawberry; AllergenWheat

Calories: 530 Kcal

Carbohydrates: 72 g

Protein: 8 g

Total Fat: 25 g

Calcium: 100 mg

Sodium: 610 mg

Ingredients

10 Servings

  • 1 1/2 Cup Pretzels

  • 3/4 Sugar, Brown Light

  • 1 Cup Nuts, Pecan Pieces

  • 1/2 Cup Butter, Salted Bulk

  • 1 tsp Extract, Vanilla

  • 8 Oz Topping, Whip

  • 8 Oz Cream Cheese, Low Fat Bulk

  • 1 1/2 Qt Strawberries, Fresh

  • 1/2 Cup Sugar, Granulated Bulk

25 Servings

  • 3 3/4 Cup Pretzels

  • 2 Cup Sugar, Brown Light

  • 2 1/2 Cup Nuts, Pecan Pieces

  • 1 1/4 Cup Butter, Salted Bulk

  • 2 1/2 tsp Extract, Vanilla

  • 1 lb 4 OzTopping, Whip

  • 1 lb 4 Oz Cream Cheese, Low Fat Bulk

  • 3 3/4 Qt Strawberries, Fresh

  • 1 1/4 Cup Sugar, Granulated Bulk

50 Servings

  • 2 Qt Pretzels

  • 3 3/4 Cup Sugar, Brown Light

  • 1 1/4 Qt Nuts, Pecan Pieces

  • 2 1/2 Cup Butter, Salted Bulk

  • 1 Tbsp 2 tsp Extract, Vanilla

  • 2 lb 8 Oz Topping, Whip

  • 2 lb 8 Oz Cream Cheese, Low Fat Bulk

  • 1 Gal 5 Cup Strawberries, Fresh

  • 2 1/2 Cup Sugar, Granulated Bulk

100 Servings

  • 3 3/4 Qt Pretzels

  • 2 Qt Sugar, Brown Light

  • 2 1/2 Qt Nuts, Pecan Pieces

  • 1 1/4 Qt Butter, Salted Bulk

  • 3 Tbsp 1 tsp Extract, Vanilla

  • 5 lb Topping, Whip

  • 5 lb Cream Cheese, Low Fat Bulk

  • 3 Gal 5 Cup Strawberries, Fresh

  • 1 1/4 Qt Sugar, Granulated Bulk

Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.

  3. Combine melted butter, pretzels, brown sugar and pecan in a bowl. Once mixed, spread evenly on baking pan and bake for 6 minutes until golden brown. Let cool.

  4. In a bowl, combine white sugar, cream cheese, vanilla and cool whip. Mix with mixer until well combined. Fold in strawberries and break up pretzel mixture and fold in as well. You can set some aside to garnish on top for decoration.

  5. Serve cold. Let chill in the fridge for a few hours.

  6. CCP -- Maintain <40F/4C; discard unused product. (FDA)

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