Serving Size: XXX Makes: 10/25/50/100 Servings Cook Method: Chill

Nutritional Content

Allergens: Strawberry

Calories: 35 Kcal

Carbohydrates: 9 g

Protein: 1 g

Total Fat: 0 g

Calcium: 20 mg

Sodium: 5 mg

Ingredients

10 Servings

• 2 lb 8 Oz Strawberries, Fresh

25 Servings

• 6 lb 4 Oz Strawberries, Fresh

50 Servings

• 12 lb 8 Oz Strawberries, Fresh

100 Servings

• 25 lb Strawberries, Fresh

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. WASH ALL PRODUCE under cool, running water. Drain well.

3. Remove stems and cut into quarters.

4. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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