Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

Nutritional Content

Allergens: Tomato; Cucumber

Calories: 25 Kcal

Carbohydrates: 6 g

Protein: 2 g

Total Fat: 0 g

Calcium: 40 mg

Sodium: 15 mg

Ingredients

10 Servings

• 0.8 head Lettuce, Iceberg

• 14.5 Oz Lettuce, Romaine Fresh

• 1 2/3 Cup Tomato, Grape Fresh

• 9.5 Oz Cucumber, Fresh

25 Servings

• 2 head Lettuce, Iceberg

• 2 lb 4 Oz Lettuce, Romaine Fresh

• 1 Qt Tomato, Grape Fresh

• 1 lb 8 Oz Cucumber, Fresh

50 Servings

• 4 head Lettuce, Iceberg

• 4 lb 8 Oz Lettuce, Romaine Fresh

• 2 Qt Tomato, Grape Fresh

• 3 lb Cucumber, Fresh

100 Servings

• 8 head Lettuce, Iceberg

• 9 lb Lettuce, Romaine Fresh

• 1 Gal Tomato, Grape Fresh

• 6 lb Cucumber, Fresh

Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Place 1 cup Lettuce in serving bowl or plate. Top with Tomatoes and Cucumbers.

   
   
   
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