Power Slaw
Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Mix & Chill
Nutritional Content
Allergens: AllergenEggs; Broccoli; AllergenMilk; AllergenSulphites; Cabbage; AllergenSoy; Mustard; Carrots
Calories: 90 Kcal
Carbohydrates: 12 g
Protein: 2 g
Total Fat: 5 g
Calcium: 40 mg
Sodium: 280 mg
Ingredients
10 Servings
1.5 Oz Kale, Fresh
2.5 Oz Cabbage, Red Shredded
3 Oz Brussels Sprouts, Fresh
3 Oz Turnips, Fresh
5.5 Oz Carrot, Shredded Fresh
9.5 Oz Broccoli Cuts f/Fresh
1 Oz Sugar, Granulated Bulk
1/2 tsp Salt, Iodized
1/2 tsp Pepper, Black Ground
1 1/2 tsp Dill, Fresh
3/4 tsp Mustard, Ground
1 Cup Mayonnaise, Bulk
2 Tbsp Vinegar, White
25 Servings
4 Oz Kale, Fresh
6 Oz Cabbage, Red Shredded
8 Oz Brussels Sprouts, Fresh
8 Oz Turnips, Fresh
14 Oz Carrot, Shredded Fresh
1 lb 8 Oz Broccoli Cuts f/Fresh
2.5 Oz Sugar, Granulated Bulk
1 1/2 tsp Salt, Iodized
1 tsp Pepper, Black Ground
1 Tbsp 1 tsp Dill, Fresh
2 tsp Mustard, Ground
2 1/2 Cup Mayonnaise, Bulk
1/3 Cup Vinegar, White
50 Servings
8 Oz Kale, Fresh
12 Oz Cabbage, Red Shredded
1 lb Brussels Sprouts, Fresh
1 lb Turnips, Fresh
1 lb 12 Oz Carrot, Shredded Fresh
3 lb Broccoli Cuts f/Fresh
5 Oz Sugar, Granulated Bulk
1 Tbsp Salt, Iodized
2 tsp Pepper, Black Ground
2 Tbsp 2 tsp Dill, Fresh
1 Tbsp 1 tsp Mustard, Ground
1 1/4 Qt Mayonnaise, Bulk
2/3 Cup Vinegar, White
100 Servings
1 lb Kale, Fresh
1 lb 8 Oz Cabbage, Red Shredded
2 lb Brussels Sprouts, Fresh
2 lb Turnips, Fresh
3 lb 8 Oz Carrot, Shredded Fresh
6 lb Broccoli Cuts f/Fresh
10 Oz Sugar, Granulated Bulk
2 TbspSalt, Iodized
1 Tbsp 1 tsp Pepper, Black Ground
1/3 Cup Dill, Fresh
2 Tbsp 2 tsp Mustard, Ground
2 1/2 Qt Mayonnaise, Bulk
1 1/4 Cup Vinegar, White
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Combine all Ingredients. Mix well. *Chill at <40F/4C for at least 2 hrs before service.
CCP -- Maintain <40F/4C; discard unused product. (FDA)