Apple Pecan Salad

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

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Nutritional Content

Allergens: AllergenEggs; Citrus; AllergenMilk; AllergenTreeNuts; AllergenSulphites; Celery; Apples

Calories: 230 Kcal

Carbohydrates: 25 g

Protein: 3 g

Total Fat: 15 g

Calcium: 40 mg

Sodium: 210 mg

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Ingredients

10 Servings

• 1 lb 8 Oz Apple Red Delicious

• 1/2 tsp Juice, Lemon Bulk

• 1/2 tsp Salt, Iodized

• 1/4 tsp Pepper, Black Ground

• 1 tsp Parsley, Fresh

• 8 Oz Celery, Fresh

• 5 Oz Nuts, Pecan Pieces

• 5 Oz Raisins, Bulk

• 1/3 Cup Mayonnaise, Bulk

• 1/3 Cup Cream, Whipping Heavy

• 1 1/2 tsp Sugar, Granulated Bulk

25 Servings

• 3 lb 11 Oz Apple Red Delicious

• 1 1/2 tsp Juice, Lemon Bulk

• 1 1/2 tsp Salt, Iodized

• 3/4 tsp Pepper, Black Ground

• 2 tsp Parsley, Fresh

• 1 lb 4 Oz Celery, Fresh

• 12 Oz Nuts, Pecan Pieces

• 12 Oz Raisins, Bulk

• 1 Cup Mayonnaise, Bulk

• 1 Cup Cream, Whipping Heavy

• 1 Tbsp Sugar, Granulated Bulk

50 Servings

• 7 lb 6 Oz Apple Red Delicious

• 1 Tbsp Juice, Lemon Bulk

• 1 Tbsp Salt, Iodized

• 1 1/2 tsp Pepper, Black Ground

• 1 Tbsp 2 tsp Parsley, Fresh

• 2 lb 8 Oz Celery, Fresh

• 1 lb 8 Oz Nuts, Pecan Pieces

• 1 lb 8 Oz Raisins, Bulk

• 2 Cup Mayonnaise, Bulk

• 2 Cup Cream, Whipping Heavy

• 2 Tbsp Sugar, Granulated Bulk

100 Servings

• 14 lb 12 Oz Apple Red Delicious

• 2 Tbsp Juice, Lemon Bulk

• 2 Tbsp Salt, Iodized

• 1 Tbsp Pepper, Black Ground

• 3 Tbsp Parsley, Fresh

• 5 lb Celery, Fresh

• 3 lb Nuts, Pecan Pieces

• 3 lb Raisins, Bulk

• 1 Qt Mayonnaise, Bulk

• 1 Qt Cream, Whipping Heavy

• 1/4 Cup Sugar, Granulated Bulk

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Dice Apples into Lemon Juice to prevent Apples from turning dark.

3. Combine remaining ingredients in bowl and mix well.

4. Drain Apples well add to mixture. Mix well.

5. CCP -- Maintain <40F/4C; discard unused product. (FDA)

   
   
   
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