Cheese Buttons
Serving Size: 2 each Makes: 10/25/50/100 Servings Cook Method: Bake
Nutritional Content
Allergens: AllergenMilk; Onion; AllergenSoy; AllergenEggs; AllergenWheat
Calories: 120 Kcal
Carbohydrates: 12 g
Protein: 5 g
Total Fat: 6 g
Calcium: 40 mg
Sodium: 120 mg
Ingredients
10 Servings
1/8 tsp Baking Powder
1/4 tsp Baking Powder
0.5 Oz Flour, All Purpose
2 Oz Flour, All Purpose
1/8 tsp Salt, Iodized
7.5 Oz Cottage Cheese, 1% Fat
1.2 each Egg, Shell Large
1 Oz Margarine, Solids
1 lb 3 Oz Onion, Yellow Diced
1/3 Cup Cream, Whipping Heavy
25 Servings
1/8 tsp Baking Powder
3/4 tsp Baking Powder
1 Oz Flour, All Purpose
5.5 Oz Flour, All Purpose
1/4 tsp Salt, Iodized
1 lb 3 Oz Cottage Cheese, 1% Fat
3.01 each Egg, Shell Large
2 Oz Margarine, Solids
2 lb 14 Oz Onion, Yellow Diced
1 Cup Cream, Whipping Heavy
50 Servings
1/4 tsp Baking Powder
1 1/2 tsp Baking Powder
2.5 Oz Flour, All Purpose
11 Oz Flour, All Purpose
3/4 tsp Salt, Iodized
2 lb 5 Oz Cottage Cheese, 1% Fat
6.02 each Egg, Shell Large
3.5 Oz Margarine, Solids
5 lb 13 Oz Onion, Yellow Diced
1 3/4 Cup Cream, Whipping Heavy
100 Servings
1/2 tsp Baking Powder
3 tsp Baking Powder
4.5 Oz Flour, All Purpose
1 lb 6 Oz Flour, All Purpose
1 1/2 tsp Salt, Iodized
4 lb 10 Oz Cottage Cheese, 1% Fat
12.04 each Egg, Shell Large
7.5 Oz Margarine, Solids
11 lb 9 Oz Onion, Yellow Diced
3 3/4 Cup Cream, Whipping Heavy
Instructions
WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.
Preheat oven 350F.
Mix aII the ingredients for the cheese buttons together in a large bowl.
Place #40 scoop (purple) of the cheese button mixture on a greased baking sheet, 24 per sheet pan.
Bake at 350 degrees for 10 minutes.
While buttons are cooking, prepare sauteed onions. Place 1 pound of butter in braising pan over medium/high heat.
Add onions once butter is melted and let saute until translucent. About 10-15 minutes. Remove from stove and set aside.
Once cheese buttons are baked, remove from baking sheet and place 90 cheese buttons in a lined 2" hotel pan.
Top each pan with 3 cups of sauteed onions and 2 quarts of cream. Do not be stingy with the cream.
Place in 350 degree oven and bake for 30 minutes
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