Strawberry Banana Smoothie

Serving Size: 8 fl. oz Makes: 10/25/50/100 Servings Cook Method: Blenderize

---

Nutritional Content

Allergens: AllergenMilk; Strawberry; Bananas

Calories: 210 Kcal

Carbohydrates: 44 g

Protein: 8 g

Total Fat: 2 g

Calcium: 250 mg

Sodium: 95 mg

---

Ingredients

10 Servings

• 2 1/2 Cup Yogurt, Vanilla LF Bulk

• 5 each Banana Whole Fresh

• 5 lb Strawberries, Sliced Unsweetened Frz

• 2 lb 8 Oz Milk 1% Bulk

25 Servings

• 1 1/2 Qt Yogurt, Vanilla LF Bulk

• 12.5 each Banana Whole Fresh

• 12 lb 8 Oz Strawberries, Sliced Unsweetened Frz

• 6 lb 4 Oz Milk 1% Bulk

50 Servings

• 3 1/8 Qt Yogurt, Vanilla LF Bulk

• 25 each Banana Whole Fresh

• 25 lb Strawberries, Sliced Unsweetened Frz

• 12 lb 8 Oz Milk 1% Bulk

100 Servings

• 1 Gal 4 Cup Yogurt, Vanilla LF Bulk

• 50 each Banana Whole Fresh

• 50 lb Strawberries, Sliced Unsweetened Frz

• 25 lb Milk 1% Bulk

---

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Add all ingredients to blender and process until smooth.

3. Blend all ingredients. Pour into serving glass

4. CCP — Maintain <40F/4C

5. Discard unused portions.

6. Note: May add 1/2 cup ice per smoothie if using fresh strawberries.
   
   Print Recipe Here