Serving Size: 1 Oz Makes: 10/25/50/100 Servings

Nutritional Content

Allergens: AllergenSulphites; Apples

Calories: 70 Kcal

Carbohydrates: 3 g

Protein: 0 g

Total Fat: 7 g

Calcium: 0 mg

Sodium: 300 mg

Ingredients

10 Servings

• 2/3 Cup Juice, Orange Bulk

• 1/3 Cup Oil, Vegetable

• 1/3 Cup Vinegar, Cider Apple

• 2 Tbsp 2 tsp Syrup Pancake & Waffle LoCal f/Bulk

• 1 1/4 tsp Salt, Iodized

• 1 1/4 tsp Pepper, Black Ground

25 Servings

• 1 1/2 Cup Juice, Orange Bulk

• 3/4 Cup Oil, Vegetable

• 3/4 Cup Vinegar, Cider Apple

• 1/3 Cup Syrup Pancake & Waffle LoCal f/Bulk

• 1 Tbsp Salt, Iodized

• 1 Tbsp Pepper, Black Ground

50 Servings

• 3 1/8 Cup Juice, Orange Bulk

• 1 1/2 Cup Oil, Vegetable

• 1 1/2 Cup Vinegar, Cider Apple

• 3/4 Cup Syrup Pancake & Waffle LoCal f/Bulk

• 2 Tbsp Salt, Iodized

• 2 Tbsp Pepper, Black Ground

100 Servings

• 1 1/2 Qt Juice, Orange Bulk

• 3 1/8 Cup Oil, Vegetable

• 3 1/8 Cup Vinegar, Cider Apple

• 1 1/2 Cup Syrup Pancake & Waffle LoCal f/Bulk

• 1/4 Cup Salt, Iodized

• 1/4 Cup Pepper, Black Ground

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Combine all ingredients and mix until well combined.
   
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