Cook Time: 10 Min.

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Steam

Nutritional Content

Allergens: Peas; AllergenMilk; AllergenSoy

Calories: 50 Kcal

Carbohydrates: 7 g

Protein: 3 g

Total Fat: 2 g

Calcium: 40 mg

Sodium: 20 mg

Ingredients

10 Servings

• 2 lb Peas,Sugar Snap Frz

• 1 Tbsp 2 tsp Margarine, Solids

• 1/2 tsp Paprika

25 Servings

• 5 lb Peas,Sugar Snap Frz

• 1/4 Cup Margarine, Solids

• 1 tsp Paprika

50 Servings

• 10 lb Peas,Sugar Snap Frz

• 1/2 Cup Margarine, Solids

• 2 tsp Paprika

100 Servings

• 20 lb Peas,Sugar Snap Frz

• 1 Cup Margarine, Solids

• 1 Tbsp 1 tsp Paprika

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Steam vegetables until tender. Add paprika and mix well.

3. For Milk & Cheese or non-hazardous items: Cook to internal temp of 145F/62C held for 15 sec.

4. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

5. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

6. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.

7. Discard unused product.
   
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