North Dakota Adult Nutrition

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Banana Split Dessert

Cook Time: 5 Min.

Serving Size: 1 (2x3) Makes: 10/25/50/100 Servings Cook Method: Bake & Chill Cook Temp.: 375°F


Nutritional Content

Allergens: AllergenMilk; Pineapple; Chery; Bananas; AllergenWheat; AllergenSoy

Calories: 310 Kcal

Carbohydrates: 39 g

Protein: 3 g

Total Fat: 17 g

Calcium: 30 mg

Sodium: 210 mg


Ingredients

10 Servings

  • 5.5 Oz Crumbs, Graham Cracker

  • 1/4 Cup Sugar, Granulated Bulk

  • 4.5 Oz Margarine, Solids

  • 3/4 Cup Sugar, Powdered

  • 3 Oz Cream Cheese, Bulk

  • 8 Oz Pineapple, Crushed JcPk

  • 2.5 each Banana Whole Fresh

  • 4 Oz Topping, Whip Non-Dairy Bag

  • 1.5 Oz Cherries, Maraschino

25 Servings

  • 14 Oz Crumbs, Graham Cracker

  • 2/3 Cup Sugar, Granulated Bulk

  • 11 Oz Margarine, Solids

  • 2 Cup Sugar, Powdered

  • 8 Oz Cream Cheese, Bulk

  • 1 lb 4 Oz Pineapple, Crushed JcPk

  • 6.25 each Banana Whole Fresh

  • 10 Oz Topping, Whip Non-Dairy Bag

  • 3.5 Oz Cherries, Maraschino

50 Servings

  • 1 lb 12 Oz Crumbs, Graham Cracker

  • 1 1/4 Cup Sugar, Granulated Bulk

  • 1 lb 6 Oz Margarine, Solids

  • 1 Qt Sugar, Powdered

  • 1 lb Cream Cheese, Bulk

  • 2 lb 8 Oz Pineapple, Crushed JcPk

  • 12.5 each Banana Whole Fresh

  • 1 lb 4 Oz Topping, Whip Non-Dairy Bag

  • 7 Oz Cherries, Maraschino

100 Servings

  • 3 lb 8 Oz Crumbs, Graham Cracker

  • 2 1/2 Cup Sugar, Granulated Bulk

  • 2 lb 12 Oz Margarine, Solids

  • 2 Qt Sugar, Powdered

  • 2 lb Cream Cheese, Bulk

  • 5 lb Pineapple, Crushed JcPk

  • 25 each Banana Whole Fresh

  • 2 lb 8 Oz Topping, Whip Non-Dairy Bag

  • 14.5 Oz Cherries, Maraschino


Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. Graham Cracker Crust: Mix Crumbs, Sugar, & Margarine. Pat Crumb mixture evenly into baking pans; bake.

  3. Banana Split: Mix Powdered Sugar and Cream Cheese together and spread over crust. Layer the following ingredients in order: Pineapple Bananas Whipped Topping Garnish with Cherry halves.

  4. CCP -- Maintain <40F/4C; discard unused product. (FDA)

  5. Note: Chopped Nut garnish can be added for Regular Diet/Texture if desired.


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