Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings

Nutritional Content

Allergens: AllergenSulphites

Calories: 80 Kcal

Carbohydrates: 21 g

Protein: 1 g

Total Fat: 0 g

Calcium: 20 mg

Sodium: 5 mg

Ingredients

10 Servings

• 2 lb 8 Oz Grapes, Green Seedless

25 Servings

• 6 lb 4 Oz Grapes, Green Seedless

50 Servings

• 12 lb 8 Oz Grapes, Green Seedless

100 Servings

• 25 lb Grapes, Green Seedless

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Remove stems, portion into 4 oz servings

3. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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