Choice of Fruit

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

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Nutritional Content

Allergens: Strawberry; Citrus; Bananas; Apples; AllergenSulphites

Calories: 0 Kcal

Carbohydrates: 0 g

Protein: 0 g

Total Fat: 0 g

Calcium: 0 mg

Sodium: 0 mg

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Ingredients

10 Servings

• 3 Tbsp 1 tsp Fruit Fresh Spring/Summer

25 Servings

• 1/2 Cup Fruit Fresh Spring/Summer

50 Servings

• 1 Cup Fruit Fresh Spring/Summer

100 Servings

• 2 Cup Fruit Fresh Spring/Summer

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Wash all fresh fruit and prepare accordingly.

3. CCP -- Maintain <40F/4C

4. May use choice of canned or fresh fruit 1/2c serving.

5. Choice of Fruit may include any whole fruit, fresh fruit cup or canned fruit cup. Canned fruit should be in juice pack or lights
   
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