North Dakota Adult Nutrition

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Choice of Fruit

Brooke Wojdynski

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

Nutritional Content

Allergens: Strawberry; Citrus; Bananas; Apples; AllergenSulphites

Calories: 0 Kcal

Carbohydrates: 0 g

Protein: 0 g

Total Fat: 0 g

Calcium: 0 mg

Sodium: 0 mg

Ingredients

10 Servings

  • 3 Tbsp 1 tsp Fruit Fresh Spring/Summer

25 Servings

  • 1/2 Cup Fruit Fresh Spring/Summer

50 Servings

  • 1 Cup Fruit Fresh Spring/Summer

100 Servings

  • 2 Cup Fruit Fresh Spring/Summer

Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. Wash all fresh fruit and prepare accordingly.

  3. CCP -- Maintain <40F/4C

  4. May use choice of canned or fresh fruit 1/2c serving.

  5. Choice of Fruit may include any whole fruit, fresh fruit cup or canned fruit cup. Canned fruit should be in juice pack or lights

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