Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Chill

Nutritional Content

Allergens: AllergenSulphites; Strawberry; Bananas; Citrus; Apples

Calories: 90 Kcal

Carbohydrates: 23 g

Protein: 2 g

Total Fat: 0 g

Calcium: 30 mg

Sodium: 5 mg

Ingredients

10 Servings

• 2 Cup Apple Slices f/Fresh

• 2 Cup Strawberries f/Fresh

• 2 Cup Grapes Fresh

• 2 each Banana Whole Fresh

• 2 whole Orange Fresh Whole

25 Servings

• 1 1/4 Qt Apple Slices f/Fresh

• 1 1/4 Qt Strawberries f/Fresh

• 1 1/4 Qt Grapes Fresh

• 5 each Banana Whole Fresh

• 5 whole Orange Fresh Whole

50 Servings

• 2 1/2 Qt Apple Slices f/Fresh

• 2 1/2 Qt Strawberries f/Fresh

• 2 1/2 Qt Grapes Fresh

• 10 each Banana Whole Fresh

• 10 whole Orange Fresh Whole

100 Servings

• 1 Gal 2 Cup Apple Slices f/Fresh

• 1 Gal 2 Cup Strawberries f/Fresh

• 1 Gal 2 Cup Grapes Fresh

• 20 each Banana Whole Fresh

• 20 whole Orange Fresh Whole

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Wash and prepare fruit as needed. Place prepared Fruit in serving dish.

3. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
   
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