North Dakota Adult Nutrition

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Raspberries

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings


Nutritional Content

Allergens: Raspberry

Calories: 60 Kcal

Carbohydrates: 15 g

Protein: 2 g

Total Fat: 1 g

Calcium: 30 mg

Sodium: 5 mg


Ingredients

10 Servings

  • 2 lb 10 Oz Raspberries, Red Fresh

25 Servings

  • 6 lb 8 Oz Raspberries, Red Fresh

50 Servings

  • 13 lb Raspberries, Red Fresh

100 Servings

  • 26 lb Raspberries, Red Fresh


Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. WASH ALL PRODUCE under cool, running water. Drain well.

  3. Portion 4z cups

  4. CCP -- Maintain <40F/4C; discard unused product. (FDA)


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