Herbed Green Beans

Cook Time: 10 Min.

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Steam

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Nutritional Content

Allergens: AllergenMilk; AllergenSoy; Beans/Legumes

Calories: 35 Kcal

Carbohydrates: 6 g

Protein: 2 g

Total Fat: 1.5 g

Calcium: 40 mg

Sodium: 15 mg

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Ingredients

10 Servings

• 2 lb Green Beans, Cut Frz

• 1 Tbsp Margarine, Solids

• 1/4 tsp Pepper, Black Ground

• 1/4 tsp Basil, Dried Leaves

• 1/4 tsp Rosemary, Dried Whole

• 1/4 tsp Paprika

25 Servings

• 5 lb Green Beans, Cut Frz

• 2 Tbsp 2 tsp Margarine, Solids

• 1/2 tsp Pepper, Black Ground

• 3/4 tsp Basil, Dried Leaves

• 3/4 tsp Rosemary, Dried Whole

• 1/2 tsp Paprika

50 Servings

• 10 lb Green Beans, Cut Frz

• 1/3 Cup Margarine, Solids

• 1 tsp Pepper, Black Ground

• 1 1/2 tsp Basil, Dried Leaves

• 1 1/2 tsp Rosemary, Dried Whole

• 1 tsp Paprika

100 Servings

• 20 lb Green Beans, Cut Frz

• 2/3 Cup Margarine, Solids

• 2 tsp Pepper, Black Ground

• 1 Tbsp Basil, Dried Leaves

• 1 Tbsp Rosemary, Dried Whole

• 2 tsp Paprika

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Steam or boil vegetables until tender. (8-10 minutes)

3. Add seasonings and mix well.

4. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

5. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

6. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
   

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