Herbed Green Beans
Cook Time: 10 Min.
Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Steam
Nutritional Content
Allergens: AllergenMilk; AllergenSoy; Beans/Legumes
Calories: 35 Kcal
Carbohydrates: 6 g
Protein: 2 g
Total Fat: 1.5 g
Calcium: 40 mg
Sodium: 15 mg
Ingredients
10 Servings
2 lb Green Beans, Cut Frz
1 Tbsp Margarine, Solids
1/4 tsp Pepper, Black Ground
1/4 tsp Basil, Dried Leaves
1/4 tsp Rosemary, Dried Whole
1/4 tsp Paprika
25 Servings
5 lb Green Beans, Cut Frz
2 Tbsp 2 tsp Margarine, Solids
1/2 tsp Pepper, Black Ground
3/4 tsp Basil, Dried Leaves
3/4 tsp Rosemary, Dried Whole
1/2 tsp Paprika
50 Servings
10 lb Green Beans, Cut Frz
1/3 Cup Margarine, Solids
1 tsp Pepper, Black Ground
1 1/2 tsp Basil, Dried Leaves
1 1/2 tsp Rosemary, Dried Whole
1 tsp Paprika
100 Servings
20 lb Green Beans, Cut Frz
2/3 Cup Margarine, Solids
2 tsp Pepper, Black Ground
1 Tbsp Basil, Dried Leaves
1 Tbsp Rosemary, Dried Whole
2 tsp Paprika
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Steam or boil vegetables until tender. (8-10 minutes)
Add seasonings and mix well.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.