Green Beans Almondine
Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Cook
Nutritional Content
Allergens: AllergenTreeNuts; AllergenMilk; AllergenSoy; Beans/Legumes
Calories: 140 Kcal
Carbohydrates: 9 g
Protein: 5 g
Total Fat: 11 g
Calcium: 75 mg
Sodium: 130 mg
Ingredients
10 Servings
2 lb Green Beans, Cut Frz
1 Oz Margarine, Solids
1/2 tsp Salt, Iodized
1 Oz Margarine, Solids
5 Oz Nuts, Almonds Sliced
25 Servings
5 lb Green Beans, Cut Frz
2 Oz Margarine, Solids
1 tsp Salt, Iodized
2 Oz Margarine, Solids
12 Oz Nuts, Almonds Sliced
50 Servings
10 lb Green Beans, Cut Frz
4 Oz Margarine, Solids
2 tsp Salt, Iodized
4 Oz Margarine, Solids
1 lb 8 Oz Nuts, Almonds Sliced
100 Servings
20 lb Green Beans, Cut Frz
8 Oz Margarine, Solids
1 Tbsp 1 tsp Salt, Iodized
8 Oz Margarine, Solids
3 lb Nuts, Almonds Sliced
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Partially drain Vegetable. Steam or boil Vegetable until tender. (10-15 minutes)
Add Salt and Margarine.
Lightly brown Almonds in Margarine, then add Beans. Fold gently. Serve 1/2 C.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
NOTES: Boil or Steam Vegetable until tender.
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