Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Steam

Nutritional Content

Allergens: Broccoli; AllergenSoy; AllergenMilk

Calories: 45 Kcal

Carbohydrates: 7 g

Protein: 3 g

Total Fat: 2 g

Calcium: 50 mg

Sodium: 45 mg

Ingredients

10 Servings

• 2 lb Broccoli, Florets Fresh

• 1 Tbsp 2 tsp Margarine, Solids

• 1/2 tsp Parsley, Dried

25 Servings

• 5 lb Broccoli, Florets Fresh

• 1/4 Cup Margarine, Solids

• 1 1/2 tsp Parsley, Dried

50 Servings

• 10 lb Broccoli, Florets Fresh

• 1/2 Cup Margarine, Solids

• 1 Tbsp Parsley, Dried

100 Servings

• 20 lb Broccoli, Florets Fresh

• 1 Cup Margarine, Solids

• 2 Tbsp Parsley, Dried

Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Steam or boil Vegetables until tender. Add Seasoning and mix well.

3. CCP -- Maintain >140F for only 4 hr.

4. CCP --Cool: Product must reach 140F to 70F within 2 hrs and 70F to 40F within 4 hrs.

5. CCP --Reheat To internal temp of 165F held 15 sec within 1 hr - one time only.
   
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