Steamed Broccolini
Cook Time: 10 Min.
Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Steam
Nutritional Content
Allergens: Broccoli; Allergen Milk; AllergenSoy
Calories: 40 Kcal
Carbohydrates: 5 g
Protein: 3 g
Total Fat: 2 g
Calcium: 50 mg
Sodium: 40 mg
Ingredients
10 Servings
1 Tbsp 2 tsp Margarine, Solids
1/2 tsp Parsley, Dried
2 lb Braccolini, Fresh
25 Servings
1/4 Cup Margarine, Solids
1 1/2 tsp Parsley, Dried
5 lb Braccolini, Fresh
50 Servings
1/2 Cup Margarine, Solids
1 Tbsp Parsley, Dried
10 lb Braccolini, Fresh
100 Servings
1 Cup Margarine, Solids
2 Tbsp Parsley, Dried
20 lb Braccolini, Fresh
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Wash and trim broccolini. Steam or boil vegetables until tender. Add seasoning and mix well.
For Milk & Cheese or non-hazardous items: Cook to internal temp of 145F/62C held for 15 sec.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
Discard unused product.
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