Parslied Carrots
Cook Time: 10 Min.
Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Steam
Nutritional Content
Allergens: Carrots; AllergenSoy; AllergenMilk
Calories: 50 Kcal
Carbohydrates: 8 g
Protein: 1 g
Total Fat: 2.5 g
Calcium: 40 mg
Sodium: 75 mg
Ingredients
10 Servings
2 lb Carrot, Sliced Frz
1 Tbsp 2 tsp Margarine, Solids
3 Tbsp 1 tsp Parsley, Dried
25 Servings
5 lb Carrot, Sliced Frz
1/4 Cup Margarine, Solids
1/2 Cup Parsley, Dried
50 Servings
10 lb Carrot, Sliced Frz
1/2 Cup Margarine, Solids
1 Cup Parsley, Dried
100 Servings
20 lb Carrot, Sliced Frz
1 Cup Margarine, Solids
2 Cup Parsley, Dried
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Steam or boil vegetables until tender. (Approximately 8-10 minutes)
Add seasonings & margarine. Mix well.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
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