Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings

Nutritional Content

Allergens: Blackberries

Calories: 50 Kcal

Carbohydrates: 12 g

Protein: 2 g

Total Fat: 0.5 g

Calcium: 40 mg

Sodium: 5 mg

Ingredients

10 Servings

• 2 lb 10 Oz Blackberries, Fresh

25 Servings

• 6 lb 8 Oz Blackberries, Fresh

50 Servings

• 13 lb Blackberries, Fresh

100 Servings

• 26 lb Blackberries, Fresh

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. WASH ALL PRODUCE under cool, running water. Drain well.

3. Portion 4z cups

4. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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